Proteins hydrolysis
A full product range of enzymes to solubilize and modify the functional properties of animal and vegetal proteins.

Applications Requested functionality Products type
Proteins
hydrolysis
- Solubilization, modification of functional properties, partial or total hydrolysis, debittering  of vegetal and animal proteins or peptides under acidic, neutral or alkaline conditions. Acid Proteases from Aspergillus Niger
-Acid or neutral fungal Proteases from Aspergillus Niger and Aspergillus Oryzae.
-Alkaline Fungal Proteases .
-Neutral and alkaline bacterial Proteases.
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