Dairy Industry
A full product range of enzymes to coagulate the milk and ensure the proteolysis, the ripening andaromatization of the cheese. For these applications we propose a full standard product range and or tailor made products accordingly to your specific needs. More info

Applications Products type Commercial product name Origin Activity
Milk coagulation,
proteolysis and ripening of the cheese
Acid Protease Sumizyme™ MMR 50 TS liquid* Mucor Miehei >750 IMCU/ml
Milk coagulation,
proteolysis and ripening of the cheese
Acid Protease Sumizyme MMR
15 TL liquid
**
Mucor Miehei >220 IMCU/ml
Milk coagulation,
proteolysis and ripening of the cheese
Acid Protease Sumizyme MMR 50 TL liquid ** Mucor Miehei >750 IMCU/ml
Milk coagulation,
proteolysis and ripening of the cheese
Acid Protease Sumizyme MMR
Micro granule

Powder *
Mucor Miehei >2000 IMCU/g
Lipolysis and aromatisation
of the cheese


Maturation
Enzymes
Microbial
Lipases



Neutral
Protease

Neutral
Protease

Neutral
Protease


Lipases
Sumizyme™

NLS



Sumizyme ™

AN


Sumizyme ™LP



Sumizyme™ BNP



Sumizyme™RLS

Aspergillus Niger




Aspergillus Niger


Aspergillus Orizae


Bacillus


Candida Rugosa


*Thermostable product ** Thermolabile product
Technical data sheets

flecheSumizyme™ product range

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